Work out the right tip and split the bill evenly between any number of people — in seconds.
Enter a bill amount and click Calculate to see the tip and split
This tip calculator and bill splitter works out the gratuity owed on a restaurant, delivery, salon, or taxi bill, then splits the combined total evenly among any number of people. As both a tip percentage calculator and a split bill calculator, it's designed for group dinners, shared cabs, and everyday service tipping where doing the percentage and division math at the table — or working out how much to tip — is more hassle than it's worth.
You enter the bill amount and pick a tip percentage — either a quick preset chip (10%, 15%, 18%, 20%, 25%) or a custom value — and this gratuity calculator computes the tip as Bill × (Tip % ÷ 100). Adding the tip to the bill gives the total, which this restaurant tip calculator then divides evenly across the number of people you specify to give an exact tip per person and total per person. An optional "round up" setting rounds the total to the nearest whole currency unit and adjusts the tip amount to match, which is handy for simpler cash payments when you split the bill with a group.
Tip amounts and per-person splits are easy to get wrong under time pressure, especially in a group bill split, in a different currency, or after a few drinks. A clear per-person breakdown of bill, tip, and total avoids awkward under- or over-payment and makes it simple to split the bill among friends or coworkers, whether you're settling up after dinner or dividing a delivery order.
Typical tipping ranges by service type — customs vary by country
15–20% is standard for good service. 10% or less signals below-average service; 20%+ for excellent service.
15–20% at bars with table service, or $1–2 per drink at a counter. Cafés: 10% or round up is common.
10–15% of the order, with a minimum of a few dollars — more in bad weather or for large/heavy orders.
15–20% for haircuts, styling, and spa treatments, similar to restaurant service norms.
10–15% of the fare, rounded to a convenient amount, more for help with luggage.
10% for buffets with table clearing/drink service; takeout tipping is optional, typically 0–10%.
Common tipping and bill-splitting questions answered
Other everyday money tools